One of my favorite recipes to make because you can get all of the ingredients at Trader Joes and it is super easy. It takes me about 30 minutes to make from start to finish so if you're looking for a healthy-quick meal, this is it! Gluten Free Pesto Shrimp Pasta Serving Size: Serves 4 … Continue reading GLUTEN FREE PESTO SHRIMP PASTA RECIPE
Long time no talk....I am so happy to be back writing and sharing all of my fall content with you! Today, I am sharing a super easy + cute recipe that would be perfect for any fall gathering. This is a buffalo ranch cheese ball that I made into a pumpkin for my nieces fall … Continue reading BUFFALO RANCH PUMPKIN CHEESEBALL BALL
Hi Y'all! Long time no talk. Things have been crazy hectic over here from me having Covid, to planning a wedding, to running my blog, and running my small business all while working full time! That being said, I put aside some time to get this post drafted up to go live! One of my … Continue reading EGG SPINACH BOWL WITH SWEET POTATO & AVOCADO
Parmesan Crusted Chicken + Creamy Tomato Pasta Serving Size: Serves 4 6 oz. Spaghetti 1/2 c. Panko Breadcrumbs 1 Lemon 1 Garlic Clove 3 tbsp. Fry Seasoning (even parts of garlic powder, onion powder, paprika) 1/2 c. Parmesan Cheese 4 Chicken Breasts 2 tsp. Dijon Mustard 2 tbsp. Mayo Container of Grape Tomatoes 2 tbsp. … Continue reading PARMESAN CRUSTED CHICKEN + CREAMY TOMATO PASTA RECIPE
Parmesan Spinach Mushroom Pasta Serving Size: Serves 4 14 oz. Farfalle Pasta3 tbsp. Olive Oil1 Garlic Clove (minced)14 oz. Sliced Mushrooms10 oz. Spinach1/2 c. Vegetable Broth (low sodium)1 tsp. Italian Seasoning1/2 c. Parmesan Cheese (grated) Cook pasta in salted water until al dente.Heat 2 tablespoons of olive oil in large skillet. Add mushrooms and cook … Continue reading PARMESAN SPINACH MUSHROOM PASTA RECEIPE
This past weekend, I went to a Halloween party at my cousin's house so I was brainstorming what I could bring and ended up coming up with this dessert charcuterie board. I wanted something cute and colorful but also have things that would taste really good. Needless to say, it was a hit! what to … Continue reading HALLOWEEN DESSERT CHARCUTERIE BOARD
These are my absolute favorite cookies to make in the fall! I got the recipe from my cousin so the credit goes to her lol. I hate how cookies get so hard and crunchy, I am more of a soft cookie kind of gal so if you are the same way you will LOVE these. … Continue reading CHOCOLATE CHIP PUMPKIN COOKIES RECIPE
I am so excited to share this recipe with y'all! This was the first time I made apple crisp and it is now by far my favorite dessert! I honestly had probably half of this dish within two days. I added a little extra oats to the topping because for me, that is my favorite … Continue reading CINNAMON APPLE CRISP RECIPE
Basil Shrimp Zucchini Pasta Serving Size: 2 3 scallions1 lemon1/3c olive oil4 basil leaves1 tsp chilli flakes1/2c jasmine rice2 zucchinis10 ounce shrimp butterclove of garlicsesame seeds Wash and dry all produce. Cut scallions and separate the whites and greens. Heat a tbsp of butter and add the white scallions. Cook 2-3 minutes or until soft … Continue reading BASIL SHRIMP ZUCCHINI PASTA RECIPE
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