PARMESAN SPINACH MUSHROOM PASTA RECEIPE

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Parmesan Spinach Mushroom Pasta

Serving Size: Serves 4

• 14 oz. Farfalle Pasta
• 3 tbsp. Olive Oil
• 1 Garlic Clove (minced)
• 14 oz. Sliced Mushrooms
• 10 oz. Spinach
• 1/2 c. Vegetable Broth (low sodium)
• 1 tsp. Italian Seasoning
• 1/2 c. Parmesan Cheese (grated)

1. Cook pasta in salted water until al dente.
2. Heat 2 tablespoons of olive oil in large skillet. Add mushrooms and cook until lightly brown.
3. Add minced garlic then add vegetable broth. Cook for 2 minutes. Remove mushrooms and put aside.
4. In the same skillet, add in spinach and cook for 2 minutes. Add salt and pepper.
5. Once pasta is ready, add pasta to skillet with mushrooms. Add in parmesan cheese and Italian seasoning. Stir and top with red chili pepper flakes.